Hello everyone! So I woke up on this wonderful Tuesday afternoon(Yes I said afternoon), and had a sudden urge to make crepes. Making food from scratch obviously takes time ANDD effort, so I was glad to have this recipe on hand. It’s about a five minute prep time and only 20 minutes max to cook all the crepes. This recipe made 8 medium crepes but it can vary depending on the size. The other awesome thing about this recipe is that you can swap ingredients without messing it up. For example, honey/ agave nectar for sugar or almond/coconut milk for normal milk.
1 Cup whole wheat flour
1/2 tsp salt
11/2 Cups milk
- Melt the butter by putting in the microwave for 20-30 seconds. Use a whisk or a spoon to mix up the butter in a separate bowl.
- Add in the rest of the ingredients.
- TAKE OUT A PAN AND COOK THEM CREPES
And that’s all you have to do! Easy right? The crepes can be eaten plain, or you can add any fillings you want. Some suggestions are maple syrup, greek yogurt, fruit, peanut butter, or just plain old butter.